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Places

Photo by Elmo Tide
These photos from our most recent issue.
Today marks the 22nd anniversary of Hamburger Eyes being a zine. Thank you to all who have ever submitted photos and thank you to all who have ever shopped in our online store. We love you and without you we couldn’t do what we love to do which is shoot photos and make zines all day. What a life. Thanks to you again and again and again.
CLICK HERE FOR 15% DISCOUNT ON EVERYTHING TODAY
( or enter this code when checking out – VDAYBDAY )

Photo by John Brian King
Photo by Michael Roemers

Photo by Martina Borsche

Photo Trey Millward

Photo by Wade Scott

Photo by Jordan Utley

Photo by David Nelson Hospers
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Patches

Photo by Michael Roemers
More photos from our most recent issue. This one came out good.
CLICK HERE TO GRAB YOURSELF A COPY

Photo by Elmo Tide

Photo by Trey Millward

Photo by Martina Borsche

Photo by David Nelson Hospers

Photo by John Brian King

Photo by Jordan Utley

Photo by Wade Scott
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Tools

Photos by Ray Potes
Cameras are tools. They are an important part of the craft for sure, but asking someone what their favorite hammer is or needle nose pliers is not really a good first question. If you just ate something delicious, you wouldn’t ask the chef which frying pan did they use. Maybe you would but I think it would come later in the conversation. “Excuse me, did you use a spatula or tongs on this?”
This post is sparked by the last post about people asking me which camera to buy. What is happening is that I have assumed everyone reading Hamburger Eyes is already obsessed with photography which is not true, some are just getting started. I think my new mission in life is to keep you obsessed if you are already, or get you obsessed if you are not.
Part of the obsession is chasing a certain quality or fidelity or feeling, chasing that secret sauce. So you experiment with different cameras and lenses. It’s fun and it is part of how you “develop” technique and skill and vision. I am not trying to say it’s not ok to ask, I am saying it’s not ok to not experiment for yourself.
Don’t worry, in a future post I will list cameras I have used, am using, and hoping to use in the future. These photos here are screenshots of my IG page (@rays_reports). These photos are a mix of old and new, shot with Samsung Galaxy 7, 8, 10e, Olympus TG6, Lumix GX85, Nikon A1000, Nikon D750, Nikon F100, Yashica T4, Fuji Natura Black, and maybe more that I can’t think of. I am still experimenting.
The point is it doesn’t matter, just get to shooting. Too expensive is not a good excuse, there are good finds at swap meets and thrift stores. And we have published photos from disposable cameras, broken cameras, plastic cameras, etc

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Nuggets

Photo by Ray Potes
I have been selfish. I do these Q+A thingies on the Hamburger Eyes IG stories and I get a ton of questions about photography and publishing. Sometimes I can be informative, but most of the time I hold back. For one, there is only so much space to write. For two, I have always viewed myself as a student. I am still learning. Hella much. Who am I to teach anything when I don’t have any formal education or legit “profession”?
I think I came off annoyed in the last one. Like, how can I answer what camera or what paper type is the best when I am still experimenting and figuring it out. So I made some vague and smug answers. I apologize for my bad attitude.
There exists a weird old school old man vibe of not sharing. I imagine chefs are like this. They don’t want your photos to look like their photos. They do not want to share their secret recipes of cameras, lenses, films, film developers, and papers. I worked in many labs and I adopted this practice too. While the black tape all over my cameras logos is stealthy, it is mostly for a fear of sharks. (Biters. Copycats.) I once heard that old Hawaiian tribes had their own secret tunings for ukulele. How far would they go to protect these tunings? Could these tunings be used as a form of identification?
I got over this sentiment a long time ago because I work with so many photographers and love to talk shop, but it is still there for some. And publishers too. They will never tell you where they are printing their books and it can be very rude in some circles to even ask. So out of respect for tradition, it is sometimes hard for me to answer these questions.
Still, I got more DMs with more questions even after the sesh was over. And according to my analytics, everyone is younger than me. Way younger. So I can shed some light on some topics for sure and provide some understanding for them to make up their own recipes. I know when I meet other photographers, especially older ones or more professional ones, I ask a minimum of 1 million questions. Gold digging for any kind of knowledge or wisdom nuggets I can get, if not technique then philosophy or even just gear nuggets.
It’s not fair to hoard all the nuggets. I will do better. I have freestyled some writings on here before, on again off again, but now a much clearer path has presented itself. I will start sharing everything I know about photography and publishing, including the tools I use and why I use them. I will be your nugget man.
Put in the comments any questions you have and I will answer them in the form of a blog post.
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Statues

Photo by Scott Wade
More photos from our most recent issue. If you didn’t know by now, Hamburger Eyes is a printed publication. This issue has 8 photographers in it, 100 pages total. It is bound by glue. The cover is glossy. It’s exciting.

Photo by Jordan Utley

Photo by Elmo Tide

Photo by Martina Borsche

Photo by David Nelson Hospers

Photo by Trey Millward

Photo by John Brian King
Photo by Michael Roemers
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Hamburger Eyes No. 54

It’s here! Behold the new issue!
HAMBURGER EYES No. 54
The Continuing Story of Life on EarthMartina Borsche
Elmo Tide
Michael Roemers
Trey Millward
David Nelson Hospers
John Brian King
Scott Wade
Jordan Utley100 Pages
6.69″ x 9.61″
Perfect Bind
80# cover/text
Published by Hamburger Eyes** Please note we are receiving this issue in small batches, shipping times will vary. Please allow 1-3 weeks for delivery. **
** CLICK HERE TO PURCHASE **
** Also! Note that we have re-stocked issue No. 53! **








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Views

Photo by Jordan Utley
More photos from our upcoming issue which should be out and about and on the streets by next week. Excited about this one. The pre-sale is still running, we will probs shut that down soon. If you haven’t yet, reserve yourself a copy at a discount.

Photo by Martina Borsche

Photo by Wade Scott

Photo by Trey Millward

Photo by John Brian King

Photo by Michael Roemers

Photo by Elmo Tide

Photo by David Nelson Hospers
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RIP

Rest In Peace, my friend Dave Schubert. I always admired how you approached your photography, getting in and out of wild spots, breaking cameras, your body, head, and face trying to get a photo. It was important. Each frame had a great elaborate story that somehow referenced the entire history of photography and mankind. Each frame was momentous.
It was, is, and will continue to be inspiring. In your honor, I hope to infuse more passion and devotion into my own photography.
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HNY

Photo by Elmo Tide
HAPPY NEW YEAR! May all of your wildest dreams come true.
Here are more photos from our upcoming new issue which is still available for pre-order.
But heads up, we will end this pre-sale this week since the copies are already on the way!

Photo by David Nelson Hospers

Photo by Jordan Utley

Photo by John Brian King

Photo by Trey Millward

Photo by Martina Borsche

Photo by Scott Wade
Photo by Michael Roemers
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PRE-ORDER HAMBURGER EYES No. 54

Photo by Martina Borsche
Here are some photos from our upcoming issue! Pre-order it today and receive a small discount. This issue will ship in approx 3 weeks. Check it out.
HAMBURGER EYES No. 54
The Continuing Story of Life on EarthMartina Borsche
Elmo Tide
Michael Roemers
Trey Millward
David Nelson Hospers
John Brian King
Scott Wade
Jordan Utley100 Pages
6.69″ x 9.61″
Perfect Bind
80# cover/text
Published by Hamburger EyesOR CLICK HERE FOR MORE SHOPPING
Photo by Elmo Tide
Photo by Michael Roemers
Photo by Trey Millward
Photo by David Nelson Hospers
Photo by John Brian King
Photo by Scott Wade
Photo by Jordan Utley